This small family restaurant has an impressive, varied menu for Italian food lovers, but also those who like beef, chicken, veal, and seafood dishes without the sauces. I had their baked spaghetti, my husband the lasagne, and both were delicious and very affordable, with excellent service and delicious little freshly baked loaves of bread, crusty on the outside, soft on the inside. They'll offer you more if you want. Their unsweetened iced tea is wonderful, and a couple at a nearby table had great-looking meatball parm subs and fries. 5 desserts on the menu from cannelloni to a fruit cheesecake. We wanted to try them all, but had no room left after a wonderful garden salad, entrees, and refills of that great bread. Highly recommended--very friendly wait staff, and small but varied wine list.
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