My sister and I took our Dad for Father's Day. It was definitely an experience from the beautiful décor, to the waiter that was very professional in appearance, as well as knowledge of the amazing items on their menu.
We started with crab dip and calamari, YUM!! The sour dough bread with whipped butter, truly enjoyed by all. The steaks were as delicious as the fresh Parmesan encrusted Hallibut flown in from Alaska. The creamed spinach with bacon was by far the best spinach I have ever had!!!
We all shared a strawberry bread pudding at the end of the meal, it was a great way to end a very enchanting meal. Thank You River Stone Chophouse, my sister and I gave our Dad a Father's Day to remember.
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