My wife and I ate at Pacifica last Sunday evening for the first time, after spending a beautiful day on the beach. It is a tapas style menu. The wait staff was intelligent and personable. We ordered 5 items: The tuna, quinoa, etc salad was fantastic and creative. The homemade pate was also excellent. The only tapa we did not like was a squash, pesto mixture. We love squash and pesto, but they did not mix well for us, however, we applaud such experimentation!
As we were leaving, my wife complimented the female head chef and told her our opinions. I would strongly recommend this little gem to anyone looking for a comfortable, cool atmosphere and, most importantly, a chef who seems to be coming up with some interesting and delicious new dishes..
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