This is a small restaurant in a little strip mall away from the oceanfront. The food was excellent. The chef sent out some shrimp canapés as starters which were a treat. We all enjoyed our entrees (the shrimp tempura was cooked perfectly) and the sweet potato biscuits with apricot butter were a hit. Service was superb and chef came out to personally to check on things. The place is easy to get to from the oceanfront and I would highly recommend it.
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