Peter Chang is a real person, born in China, with a creative mastery of Szechwan ingredients and flavors. This is not you local Chinese restaurant, no buffet here! It is a culinary treat. Szechuan cooking uses a lot of spices and peppers and is full of mouth awakening flavors. I'm not a real spicy flavor person and not all the dishes are hot and spicy, so you can bring your tamer friends. But if you like creative and spicy, this will satisfy your issues, come and enjoy. The restaurant décor is nice but simple with the focus on the food. The menu has a huge selection and you will find the staff very helpful in choosing your dishes.
The real way to enjoy this is Chinese family style at the large tables. Bring a crowd, order a variety of appetizers to share, sample and experiment. Do the same with the entrees, there is plenty to go around and everyone should have a chance to experiment. The dishes come out quickly so take your time between ordering appetizers and entrees. For me,this is one of the very few Chinese restaurants that was just like being back and eating out in China. The prices were almost as inexpensive as China as well, very reasonably priced.
Don't miss the scallion bubble pancake, it's fun to share and soaks up the juices and spices of whatever you order. The tofu skin and sweet ribs are great, as is everything we tried. Fresh ingredients, creative and delicious, I'll be back.
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