We stayed a local B&B in Waynesboro and we were very fortunate to have this restaurant conveniently located within a few block walking distance. The menu was full of great enticing items complemented by a great service team of bartender and wait staff. We had the Parmesan Encrusted Scallops and Fried Oysters with an appetizer of Conch Fritters. The Chef has a great Louisiana influence in his cooking and flavors will be loved by all. Dining at this location is a no brainer and the prices are reasonable. Bon Appetite.
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