This is a small upscale establishment tucked away on the grounds of the Williamsburg Winery. It's very difficult to find at night but once you're there, it's very welcoming. Our server was friendly and attentive, as well as all of the other staff members. The ambiance was very charming with mood lighting and fresh flowers at the table. The meal started with a nice bread basket, my favorite being the cranberry orange bread which is a nice change of pace to the typical bread baskets you usually find. Our server then brought us a complimentary amuse bouche of pickled shitake mushroom on a toasted crostini. We ordered the scallop appetizer for $16. It came with two well cooked scallops, although I did expect to see another scallop or two. My husband and I both ordered nightly specials. Veal cheek for him ($35) and rockfish for me ($34). He liked the veal enough, but he was underwhelmed with the preparation. I loved the rockfish which included two hearty, thick fillets served over gnocchi, asparagus, and roasted tomatoes in a lemon cream sauce- delicious. We were too full for dessert but were given complimentary tastings of the house specialty chestnut ice cream. Overall it was an enjoyable upscale meal with attentive service.
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