We booked seats a few months in advance of our trip, based on reviews I had read here. We visited on June 26 and my wife and I were both truly impressed with the chef, the sous chef, the food, the wine, well, everything.
It was a very comfortable place, the food was excellent, the chefs were entertaining and informative, and the wine was great. I have no criticism at all.
And they even sold the wine and a lot of the ingredients they used to prepare the meal in the little on site store.
An absolutely wonderful evening.
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