My wife and I ate here while on a one-day trip to Bainbridge Island. The restaurant is located on the water with views of Seattle out the window. There is a real commitment to using local produce with even the ketchup coming from an independent Portland firm. The service was friendly without being intrusive. We had fish and chips. The fish was fresh and excellent. The chips, unfortunately, were soggy and unappealing. We suspect that they were overcooked in oil that was not hot enough. I hope that this was just a bad day because, otherwise, we liked the place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.