I have been to a lot of conveyor belt sushi places in Washington and this is probably the best value. Everything tastes quite good and the fish is always fresh. I recommend the House Special Roll, Shrimp Tempura Rolls, and Seared Salmon to those who are skeptical about raw fish and I would recoomend the Spider Rolls for those who are a bit adventurous. The only drawbacks are that it can sometimes take awhile before you get a seat because the place can get busy especially during peak meal times. Also the place smells kinda funky, like an old dish rag. However for the amount of money you pay it definitely evens out.
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