Since I was last here a year ago, they've moved a couple of doors down and greatly expanded their restaurant. This can be good or bad--sometimes quality suffers when a restaurant moves--but Goat Mountain is still doing everything right. I had slices of the Pear & Stilton and Broccolini & Cheddar, and the Pear was definitely my favorite. It is a combination of flavors that teases your senses and is truly delicious. The new location is rather noisy with a loft for additional seating and hard surfaces, but the pizza is great.
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