Our Anthony's Bremerton experience was disappointing. The first negative was the hostess who simply pointed in the general direction of the table where our party was seated. Since we didn't know the people we were meeting, we didn't know where to go. She was rude and dismissive. The service - although nice and accommodating - was slow. It took a long time for anyone to approach us or take our order for drinks, then a long time to take our order for the food. We ordered Salmon, Halibut, steak, crab salads and chowder. The chowder was excellent and the salmon was cooked just about right (but salty). The big disappointment was the Halibut. Our guests were from North Carolina and they were really looking forward to Halibut but it was so overcooked that it was like eating dry canned tuna. Fish should never be cooked into a dry brick. As for the steak, that one's on us -- we should know not to order steak at a seafood restaurant. Tough and cold.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.