We rented out the restaurant for a private "cooking school" birthday party and were not pleased at all. First of all, one of the members of the party had an egg allergy and owner insisted on cooking her salmon filet on the same plank as others that had an egg sauce. She insisted no juices would touch. She then made a snide remark about people with food allergies that was offensive to everyone that heard. Wouldn't it be easier to just respect the seriousness of allergies? Second, we ran out of wine and water on numerous occasions and had to practically beg for refills. Next, she was constantly complaining about how hard her life was and how much she wanted to sell the place and get out of the business. Lastly, the helpers (her son and his girlfriend) were unprofessional and clueless how to wait properly. If you want a special evening for you and your loved ones, SKIP this place.
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