Wanting to explore more of the "non-mainstream" options we ventured into Happy Island. Ok, it was just around 5pm when we entered -- the place was empty. Decided to do takeout. Ordered some of our regular options: pork chow mein, sweet and sour pork, broccoli beef and their Kung Pao chicken. Let's just say there wasn't any leftovers-- not because we ate it all. Disappointing. Certainly everyone has their own preferences. Happy Island's not ours.
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