We were there last night for Valentine's Day. We had one of the last seatings, but the food was still spectacular. I had the elk chop, medium rare with a blueberry reduction. Absolutely delicious! But desserts... white chocolate creme brulee and upside down pineapple cake. I really think it might have been the best end to a dinner we have had. The staff was friendly and the owner charming. We will certainly return!