Years ago, as an exchange student, I enjoyed carne and pollo asada, tortilla soup made with homemade stock, and camarrones diablo that I have not found equalled in US Mexican restaurants. Then we tried the La Brisa family restaurant in Chelan. What a treat!
Just a word to the wise, however. You might want to plan to share dinners and then order extra if you need it. Yum!!
Fun, colorful, well-maintained spot. We certainly plan to repeat.
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