Very creative and unusual pizzas and other dishes with an emphasis on locally-grown, and in some cases, locally foraged ingredients. We tried the "trust us with your dinner" option which was a six-course dinner created by the chef that apparently varies daily with what's fresh and available. We loved some of the dishes, so-so on a couple of them but all were very fresh and creative. Our favorites were the wood-fired pizza and the fresh oysters which they tell you are harvested 344 yards away from the restaurant. We'd probably go back for the pizza alone. Service was good, and it's a small place with a nice vibe that we enjoyed.
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