We visited this new to Eburg restaurant for the first time on New Year's Eve. It was busy so we didn't get to experience table side hibachi cooking. They were all taken but that was to have been expected on a nite such as that. It was still fun to watch those seated at those tables. Our food was good, we ordered the dinner for two, lobster, shrimp & steak. The Lobster & shrimp expecially, can't say as much for the steak so probably would not do that again. But, having said that, we were told that was the case from people that had eaten there already. We just had to experience it for ourselves I guess. Our service was good & quick considering how busy they were. They do have a sushi bar for those who like that sort of thing. Will definitely try it again.
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