We decided to eat at this location because it was adjacent from our hotel after a long day. The food was nothing special, but the real kicker was the service. Only two bartenders/cooks/servers were on site, so I assume they were understaffed, but it took us about 10 minutes of standing at the bar (alone) to even be asked if we could be helped by the staff. The staff was behind the bar, but apparently attending more important matters. The location itself wasn't very busy, so perhaps they beef up the customer service on busier evenings.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.