The Long Beach Peninsula boasts a 28 mile long beach and only one restaurant with a view of it all (yes there is a little burger spot up in Ocean Park with a little view of the ocean, but nothing like the 4th floor view from Pickled Fish). Charlie Zorich, the new chef/owner brings a trendy, tapas-style menu to this great spot, and live music on most nights rounds out the experience. The brussel sprout Caesar is great, the messy fries over-the-top, the fish special always fresh and tasty. Hand-crafted cocktails and plenty of local brews and a focus on sustainable products will make you think you are in Portland-ia!
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