We had dinner here last night, based on a recommendation by a winemaker. We were the first customers of the evening and weren't sure if we should stay. But the aromas from the kitchen drew us in and thankfully we stayed. Very soon the dining room was nearly packed. The owner/chef said they had planned to be closed last night but opened because so many people had called wanting to come in for dinner. My husband had a chicken dish that melted in the mouth. I had pumpkin gnocchi, also very delicious. We started with an appetizer of grilled east coast scallops over wild greens with a light aioli. Fabulous meal!
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