This little restaurant is great. Tucked at the end of a quiet street in Manson, it has lake views but what really pulls you in is the food. Food is obtained locally and most of it comes from their own garden. We started with squash blossoms that were very flavorful. Salads also just picked that day from the garden were crisp and wonderful. Sturgeon was fantastic and locally caught. The owners are the growers, cooks and will talk about their passion with you when they serve. It is a must visit place- over and over again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.