From our friendly. attentive server to our young Sommelier the service was perfect. The charming and professional Maitre Di has concocted a twist on a classic prickly pear that will delight and suprise you palate. My Sea Bass was melt in my mouth and the flavours exciting. Presentation was attractive and the restaurant itself in very confortable and classic. We had a starter to share and the beef ribs were not available on the share plate so we requested another taster starter. We were told not possible but you can have an extra pot sticker and piece of shrimp. If I were the Executive chef, I would have absolutely let the guest choose anything as it was not the guests fault there was not sufficient beef rib for the platter. I would have paid any extra also but was still denied. However that is my only complaint. My hubby had well done steak that was under seasoned and dry. Very few restaurants can cook "Well done" perfectly.so that was not a suprise. I do recommend this lovely establishment. Always book and if you have a big party opt for the Chandelier Room . Its a stunning setting. if you like a booth they have charming ones but if you have a bad back there are no cushions so opt for a regular chair. Do mention if you are having a celebration. Desserts are perfection. Hostess was kind and welcoming. The ambience and attention to detail is five star.
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