Hard to tell if the Chef has a mental problem or if it's an act, but he is a one man show. The restaurant is in a warehouse, has plastic table clothes, paper napkins, flowers and candles (wrapped in tinfoil). Do-not-touch notes are scotch-taped to the flower pot and candle. The dinner is a four-course meal including a salad plate, soup, main dish (of which you have a choice) and a dessert. You pay upon arrival. If you plan on having two glasses of wine, be sure to include with your upfront payment. The food is quite good and beautifully presented. However, I had lamb which was cooked well done. I would probably describe the place as French influenced, but tacky. Very good value for money!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.