Very well prepared dishes spotlighting the best of Northwest fisheries. Salmon perfectly cooked. Seafood risotto a delight. Fresh, succulent Dungeness Crab without any shell fragments. Service prompt and attentive. Lack of building heat on a cold Winter night was the only unsatisfactory element. As more patrons arrived it warmed up a bit but no one was comfortable in shirt sleeves or light dresses.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.