Let me start by saying that the day we were there was extremely busy, the weekend before Labor Day. The line to order food was nearly out the door, tables were very hard to come by. However as is often true in that situation the food was a worthy match for the way we endured. The Dungeoness crab cheese sandwich was one of the best I've ever had. The halibut was also excellent, the clam chowder was good. Maybe the best thing that we had was the sourdough bread bowl that the clam chowder was served in.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.