This would be a great place to open a good Mexican restaurant. We wish somebody would. Service was cold, and it was annoying that while the restaurant was nearly empty, the server chose to seat all guests in the worst area of the dining room just because it was next to the kitchen and waitstation area. Food was below average, and the salsa seemed to have tomato sauce in it. Worse, they seem to be in salsa conservation mode, brining out a half-full monkey dish at a time. I ran out several times, each time needing to flag someone down to bring more. Couldn't wait to leave, the experience prolonged while waiting for the server to appear so we could ask for our check. We will avoid this place in the future.
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