Went as a group of 8 on a Wednesday night. The place was not very busy, but we waited for 15 minutes to be seated. The service was insanely slow. It took over an hour to get our food after we ordered. Again, there were only a few other guests. I ordered the rib eye. It was very good and perfectly cooked. The fresh peas were also very good. I found it a bit strange that a place would serve a rib eye but not offer a baked potato. They also do not offer ranch dressing for their salads. I can get a good rib eye at Outback with the potato I like and a salad smothered in ranch for a lot less, and for much better service.
BUYER BEWARE: my friend ordered the fillet mignon. The menu shows it as a 6 oz. fillet, but for an up charge, you can get an 8 oz. she never asked for the 8 oz., but she was charged that on her bill. When she confronted the waiter, he quickly offered her a free dessert to go. No offer to correct it. It was clear that this was a matter of common practice.
Bottom line: Great meal, over priced, LONG waits, mediocre service, questionable business practices. The view and food do not compensate for all that is wrong. You'll never be an elite restaurant when you miss the details. Not returning.
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