June 7: Routine check (95 red, 25 blue)
Comments: Red — Employees and owner have no food handler cards. Cook was cracking eggs, and then went directly to preparing other food without washing hands. Not enough handwashing was observed. Employee shredding carrots with bare hands. Eggs left out at room temperature. Black refrigerator with dairy products at 50 degrees. Outside openings not sealed, screened or closed. Insects were <cf10> observed in the kitchen. Blue
— Several containers of ingredients are without protective covers. Cook’s cleanliness does not meet code. Food contact surfaces of equipment dirty with food accumulation. Outside cooking equipment dirty. Inside cabinets poorly maintained. Floor filthy with spilled food. Inadequate lighting for proper cleaning.
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