French like this is is hard to find anywhere in the USA. Dinner is served like the French do it--slowly; and with a focus on enjoying the food, the wine and your company while you await the magic happening for you in the kitchen. The Foie Gras appetizer---yummmm--seared to perfection and topped with a to-die-for bing cherry sauce. Their French onion soup had bodacious flavor and definitely came from homemade stock, not a broth bullion cube, so savor the flavor. Then the simple green salad boasted the tastiest dressing you've ever had--just perfect. The scallop entree' had a generous portion and the saute' was perfect. However, I would have added some sherry and cognac and flamed it for a burst of flavor and interest. Fresh baked warm chocolate souffle' and burnt butter homemade ice cream for dessert capped off a French experience par excellence--couldn't ask for better.
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