We ordered a savory crepe, a sweet crepe and two sides of scrambled eggs on a Sunday. There were four other tables occupied, all having the brunch. Our eggs were under seasoned and a little dry and came out with the apple Brie prosciutto crepe. It took a long time and the filling was good but there wasn't much of it. As soon as our plates were cleared the waitress said she'd make the apple whipped cream crepe. It also took a long time. And the crepe wasn't very warm. The coffee was good. Our breakfast was a little less expensive than ordering brunch, but in hindsight, it seems preparing food for the brunch table was a higher priority for the kitchen.
People who had the brunch told the server it was great, so maybe that's the way to go.
Our servers were friendly and fairly attentive.
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