Easily the best bang-for-buck, high-grade-fusion meal I’ve ever had. We started with the Seafood Martini (lobster, crab, shrimp, caviar, and sweet vermouth cream) followed by Oysters Rockefeller, done right. At first I thought the Duck Prosciutto Salad could have offered a touch more duck, but once you factor in the perfect balance of shaved fennel, watercress, figs, gorgonzola, and candied pecans, you really can’t complain. They understand how to properly calibrate flavors. The Pistachio Encrusted Halibut was the best plate of its sort that I have ever had.
Pleasant and unobtrusive service. Atmosphere: old-style? charming? not sure what to say. I'll be back for the food, though!
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