We live near Port Gamble yet had not tried the General Store's full service menu restaurant ---and so yesterday went for an early dinner. Simply put we had a shockingly exquisite dining experience, and this opinion comes from two people who have fairly refined culinary palettes (not meant to sound snobby). I had the seared Maine scallops with bacon, onion, chive hash served over chive butter and my husband had gnocchi with Italian sausage. The starter was a Scotch egg made with their own LanRoc sausage served over tasty lentils; the outside lightly crisped sausage was the best I ever had. We shared a dessert of flourless dark chocolate raspberry torte and this also was superior to any previous. I asked about the chef and she (Patty) is classically French trained and has worked in Boston and San Francisco. John the waiter was great, not friendly-fake and I loved his New Zealand accident. We've eaten at fine restaurants in Italy, Vancouver B.C.,Seattle, and more, but this is definitely one of the very top meals we've ever had and we can't recommend it enough. Last but not least the prices are very reasonable and the portions quite generous.
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