I selected the tomato-saffron cioppino as this is my favorite seafood/restaurant choice. Was exquisite and I have decided THIS was BEST I’ve ever had. Friend had the Scotch fettuccine & loved it.
I say unique - as in addition to local favorites, unusual salads, tempting pastas and other great cuisine, there were frog leg appetizers, wild boar sausage and elk on the menu. Not sure where these are obtained locally, yet think I'll be adventurous next time we dine. The prices are a bit higher than noted. My cioppino was $26. Great Wine selection and pairing too. Outstanding desert selections. Can't see how anyone could go wrong at Fountain Cafe !!
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