Comfort food, served comfortably. Don't expect high cuisine, but anticipate a nice rib-eye, cooked nicely. Extremely friendly staff provides good service with good spirit and will not let you remain just another anonymous customer. You can vary the way you would like to have your local shellfish cooked, either saute'd or fried, depending on what mood you are in that day. Furnishings are pretty basic, almost Spartan, so it is clear they are keeping the money invested in the locally sourced seafare rather than buying and displaying a bunch of eclectic collectibles that don't improve the taste of your meal.
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