This bistro has been a favorite for my parents, and it did not disappoint. Varied menu, with emphasis on seafood. Lots of house-made sauces and sides. It was nice to be able to choose a small plate. The crab beignets were delicious with apricot creole dipping sauce. The vegetables and red potatoes which came with the main courses were as well-done as the seafood entrees. Friendly service in an interesting dining room on the main road on the peninsula.
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