This is the best fine dining restaurant on the coast, and I include the Oregon coast in that. The menu changes on a regular basis and the chef is truly amazing. The setting is rustic and small, but is very warm and welcoming. They nightly offer wine specials that showcase little heard of, but great wines. In the winter months, they feature "Burger Night" every Wednesday and if you don't have a reservation- forget it! The burgers are excellent. And finally - they have the absolute best clam chowder I have ever eaten, and I've eaten a lot. Must try!