I've been to the Yacht Club Broiler a few times because I really want to like it... really I do.
They are located on a beautiful piece of real estate, but on a recent visit, the windows overlooking the water were so dingy, you could barely see out of them. The restaurant is laid out rather strangely. There are tables lining the wall of windows, but the entire center of the restaurant is taken up by the semi-walled in bar area.
Although they have a fairly good sized menu, I never seem to find anything that sounds really good to order. That accompanied by the steep prices makes it unlikely that I'll be returning anytime soon.
The best thing I can say about them has been the service. The staff has always been friendly and efficient. They do such a good job at creating a satisfactory dining experience that you forget that the food was just okay, and that although it's meant to be an upscale restaurant, the place is really dated.
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