My cousin and his daughter from Georgia on a quick trip around the country and so we took them to the Broiler and were glad we did so. We have had mixed experiences before, mostly good and several bad. Most of the bad ones were from the service, but a couple food. Tonite, we called ahead for a reservation as we were heading there and it worked as we had a table there when we arrived, plus 1. The waitress brought our menus right away and a couple of minutes later came back for our drink orders. Then we ordered dinner and it was served in a good time, but with enuff time for us to have a good visit. The two girls had the chicken linguine and the wife had the shrmip pasta dish. My cousin and I ordered the sausage and shrimp Jambalaya . The pasta dishes were termed very tasty and well cooked. The Jambalaya was probably the best I've ever had and my cousin, who is a kinda redneck, also said the same thing. It was just spicey enuff to have a sort of bite and my cousin jokingly asked the waitress for the chapstick. All in all ,I was very happy we took them there. I will be going back and trying the jambalaya again.