We went down their for Elk Days and had a great time. Service was friendly and good, we got to sit inside, but it was open to the outside, which made it a lot cooler seating than the outside seating actually was. We just grabbed a bite for lunch, (just a salad and a mini pizza) but obviously their chef knows what they are doing. The food was very good and nicely presented on our plates (thinking of Wolfgang Puck and other high end restaurants). The only complaint I have was that the prices were a little steep for the amount we received on our plates. We will still probably try it again, especially since their dinner menu looked good too!
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