My wife and I ate here two nights in a row on our latest trip to Spokane. This was our first experience at this restaurant. Heard of it from DDD show. The first nights meals were worthy of a six star ratings (if you could go that high). The second nights meals however didn't quite live up . On the first night I started with the Scotch Egg which was very tasty and quite unique, and my wife and I shared the house salad (definitely big enough for two). The greens were very fresh and came with fresh cucumber, tomato, mushrooms, sprouts, carrots, beets, and great croutons. For my main I ordered the Roasted Pork Tenderloin with Port Cherry Chutney. It came with roasted potatoes (which were to die for) and fresh steamed veggies. My wife ordered the special, which was fresh King Salmon which also came with roasted potatoes and steamed veggies. The Pork Tenderloin was one of the best meals I have ever eaten. It was moist and flavorful and melt in your mouth good. My wife's Salmon was done to perfection, nice and moist, not overcooked like many restaurants do. It was also melt in your mouth good. The second night I ordered the Lemon-Basil Cashew Chicken and my wife got the Roasted Vegetable Panini. The Panini was good but not spectacular. The Lemon-Basil Chicken did not live up to the expectations from the previous nights meals. The flavor from the lemon-basil was not spectacular and the chicken was a bit overdone, not moist like I'd hoped for. I was disappointed in this meal after the quality of the previous nights meals. That's not to say that the meal was bad, it just didn't live up to the experience of the previous night. I will say though that it was a different chef that prepared the second nights meal (the regular chef was out this night) and I'm hoping that this is what made the difference in the quality. Overall I believe you will get a quality meal and dining experience at Hills. I would definitely give it another try next time we're in Spokane, if just to have the Pork Tenderloin again.
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