Even in the midst of a huge construction project (at the Tacoma Art Museum ) the manager and staff of this restaurant, inside the museum, continue to deliver fresh, tasty, imaginative food every time. The coconut black bean soup is THE best. An unusual combination of Apple and Fennel Salad with a Poppy Seed dressing delights every time, although it isn't always on the menu. I've never had less than an excellent lunch here.
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