We ducked into Toppenish on our way from Yakima to Fort Simcoe State Park, were hungry, and wanted Mexican food. This little place appealed to us - cars out front, people inside - and was cool on a100 degree day. The server was friendly, relaxed, and efficiently served us and the eight other tables of diners. The cook, the co-owner we were told, readily customized our dishes by adding veggies to my tasty burrito and not adding cheese to my husband's tacos. Satisfying meal and stop.
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