Chef was great (albeit, Mexican, not Asian, but that's ok). Wish I would have ordered the Shrimp Tampura as a meal instead of just as an appetizer, it was delicious!
The soup was too watery.
Portions of vegetables served were VERY small (and no mushrooms, no bean sprouts). Think I got two small bits of onion and a few other veggies. But the protein portions were good sized...go figure.
And oh, our table was SO cold except when the actual cooking was being done. We keep our ski parkas on the whole time. We talked to the waitress about and she said it would warm up when the cooking started, it did. But when the cooking stopped, it was freezing again.
The service was excellent.
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