Wow! What a treat, and a real dining experience. The focus is on super fresh Pacific NW ingredients, and there are various themes that rotate through seasonally. We ate there this past weekend and the theme was beef. So choose your reservation around the theme you'll most enjoy. There are 9 courses with matched wines. And the service portion is perfect for the multiple courses you'll enjoy. Each wine pored is about 2-3 oz, so driving yourself after the meal wouldn't be recommended. The food is very fresh (roe from trout caught the evening before), the preparation very creative with the entire kitchen open for viewing as the chef's prepare and plate the servings. This was a wonderful experience. We've eaten a few times at the French Laundry, which is a 3 star Michelin restaurant. It is great, but so is this experience. The Herb Farm does what it does, very very well. The seating is mostly family style so you'll also have the opportunity to meet some new friends. One couple at our table was celebrating their anniversary that evening, and it was an annual tradition for them. Again, this is a set menu. If you don't care for the theme when you look on-line, consider another night.
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