The food here is out of this world. I am an omnivore, but had a craving for vegetables on my trip there. I had the polenta and broccolini that was out of this world and for dessert, the carrot cake that was amazing. The waitress was very funny, asked if we were celebrating anything and I said, "I'm not at work today." She brought back our carrot cake with a decoration that read "Happy No-Work Day."