We ate here on Friday, February 28, 2014. I was very impressed how attentive the owner (Anne) was as soon as we arrived. She made sure that she greeted everyone who entered her wonderful restaurant and made sure to make sure you enjoyed your time and the food. I must say the atmosphere is very casual and the food is excellent. I was happy that the food was served on Fiestaware! I loved the roasted red pepper soup as an appetizer. I enjoyed a delicious 6 oz. filet mignon with vegetables, house salad, and bread. My husband had the special with filet tips over pasta with roasted red peppers, spinach, etc. and a salad. He thought it was delicious. My family all enjoyed everything they ate as well. The food is just superb and I have never had so much interaction with a restaurant owner as I did there-she truly cares! Great service! Awesome food!
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