Took my wife here the night before her Birthday - what a good choice. We enjoyed everything. Maria took good care of us. My wife started off with four oysters and lovingly slipped them down. Meanwhile, I enjoyed the bread with the special Chives spread. For main courses, my wife chose chicken marsala and I chose a special, a pork chop with a cherries, cherry reduction, and potato pancakes. Our drinks were a French Chard - butter smooth - for my wife, and a Bell's Two-hearted IPA for me. The dishes were prepared, and presented, very nicely. We both had the vanilla creme brulee for desert. My wife said it best - "The entire meal was intoxicatingly delicious!" I frankly have not had an entree this good in years.
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