We showed up with friends at 6:30 on a Saturday evening and were fortunate enough to be seated immediately at a 4 top in the bar. The menu has some really interesting choices: our group's entrees ranged from meatloaf and steak to char and whitefish. We had an excellent charcuterie to start the meal. Service was very good and we weren't rushed. The décor features lots of wood and white tablecloths. Our server was friendly and efficient. Overall, a very nice meal at a place a little more upscale (and pricey) than most of its culinary neighbors.