This is a very cute establishment but that's all I can say on the plus side. The place was freezing inside. There was only one or two waitresses and I kept hearing our waitress apologize to guests. The hostess ran around to help with the problems with food or lack of service and had people waiting to be seated.
I had to ask twice for my glass of wine. My husband and I both ordered the filet mignon - medium with garlic mashed potatoes. The meat came out not even rare and the potatoes were cold. We sent it back. Our waitress came out to apologize and then said that the "chef agreed" and would we accept a dessert on the house. We said yes.
Our steaks came out a bit later and was well-done. The potatoes were luke warm.
The free dessert was probably the best part of the meal!
This place didn't have enough staff on hand and the staff was not trained. Friendly and apologetic but had no clue how to handle things.
They really need someone with excellent restaurant management skills to come in and help them. If they would just do some of the basics this place could be a gem.
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